歡迎蒞臨 Mr Simms Olde Sweet Shoppe, 進入一個時光之旅。作為香港首間而且是唯一一間專售英式傳統糖果的糖果屋,我們有超過 1000 種不同年代,不同種類的糖果,總有一款會合你心意!

Take a trip down memory lane at Mr Simms Olde Sweet Shoppe - the first and only traditional British sweet shop in Hong Kong. With over 1,000 confectionary items you’ll surely be spoilt for choice!

參觀分店 / Visit The Shops

香港中環擺花街37號
37 Lyndhurst Terrace, Central
Hong Kong

中環站D2出口
Central MTR Exit D2

Monday to Thursday, and Sunday 10am - 8pm
Friday and Saturday 10am - 8.30pm

香港灣仔春園街38號
38 Spring Garden Lane, Wanchai
Hong Kong

灣仔站A3出口
Wanchai MTR Exit A3

Monday to Thursday, and Sunday 10am - 8pm
Friday and Saturday 10am - 8.30pm

糖果博客 / Sweets Blog

Gummies Part 2: Fried Egg Gummies

January 15, 2015

Who said you couldn’t have candy for breakfast? Fried Egg Gummies are one of our most popular pick ‘n’ mix candies. Even if you don’t like eggs, you are sure to love these because they don’t taste like egg. They were invented by Haribo, a German company in the mid 20th century. The popularity of this sweet is partly due to the two different textures of gummy that it has. The “yolk” is made out of a harder gummy, whilst the “egg white” is made out of a softer gummy with a marshmallow-like texture. That’s all for Fried Egg Gummies! In a few weeks we will be posting part 3 of our gummy series featuring gummy bears. Until then, we...

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Gummies Part 1: The History of Gummies

December 16, 2014

Where would we be without gummies? Gummies are a staple of the pick ‘n’ mix selection and one of the most important of the 5 candy food groups so we decided to dedicate 3 posts to the history of gummies and teach you some must-know facts about some of the most popular Gummies. The first soft gummies were created in the 19th century by boiling sugar and fruit with Gummi arabicum (the resin of a type of acacia tree). Over time, the Gummi arabicum was replaced by gelatin to give gummies a softer consistency. It was then that the gummy we all know and love today was created. Have a craving for gummies? Come visit our store and buy some...

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