歡迎蒞臨 Mr Simms Olde Sweet Shoppe, 進入一個時光之旅。作為香港首間而且是唯一一間專售英式傳統糖果的糖果屋，我們有超過 1000 種不同年代，不同種類的糖果，總有一款會合你心意！
Take a trip down memory lane at Mr Simms Olde Sweet Shoppe - the first and only traditional British sweet shop in Hong Kong. With over 1,000 confectionary items you’ll surely be spoilt for choice!
37 Lyndhurst Terrace, Central
Central MTR Exit D2
Monday to Thursday, and Sunday 10am - 8:30pm
Friday and Saturday 10am - 9.30pm
Shop B2-02 Langham Place, 8 Argyle Street,
Mongkok Exit C3 Exit
Monday to Sunday 10:30am - 10:30pm
Unit no 3PJ004A, Level 3, Terminal 2,Hong Kong International Airport
Monday to Sunday 9:00am – 9:00pm
Shop 201, Level 2, The Peak Tower
Monday to Sunday 11:30am – 9:00pm
Who said you couldn’t have candy for breakfast? Fried Egg Gummies are one of our most popular pick ‘n’ mix candies. Even if you don’t like eggs, you are sure to love these because they don’t taste like egg. They were invented by Haribo, a German company in the mid 20th century. The popularity of this sweet is partly due to the two different textures of gummy that it has. The “yolk” is made out of a harder gummy, whilst the “egg white” is made out of a softer gummy with a marshmallow-like texture. That’s all for Fried Egg Gummies! In a few weeks we will be posting part 3 of our gummy series featuring gummy bears. Until then, we...
Where would we be without gummies? Gummies are a staple of the pick ‘n’ mix selection and one of the most important of the 5 candy food groups so we decided to dedicate 3 posts to the history of gummies and teach you some must-know facts about some of the most popular Gummies. The first soft gummies were created in the 19th century by boiling sugar and fruit with Gummi arabicum (the resin of a type of acacia tree). Over time, the Gummi arabicum was replaced by gelatin to give gummies a softer consistency. It was then that the gummy we all know and love today was created. Have a craving for gummies? Come visit our store and buy some...