Candied Ginger 35% (sugar, Citric Acid E330 preservative), Dark Chocolate 65% [(sugar, cocoa mass, cocoa butter, whey (MILK), vegetable fat (Palm SG), Emulsifier: rapeseed Lecithin (E322), Glazing agents: gum arabic (E414), shellac (E904)]. Dark chocolate contains vegetable fat in addition to Cocoa Butter. Cocoa solids 35% min.
